![]() ![]() We also visited a Bunge soybean crushing facility and a port. pork, we learned that one trend in Vietnam is a growing demand for packaged meat, rather than relying solely on local live markets to purchase meat. pork in dishes appealing to Vietnamese customers.ĭuring a trip to a major supermarket promoting U.S. Chefs showed off a wide variety of creative ways to use U.S. In Ho Chi Mihn City, Vietnam, we participated in a pork cooking contest sponsored by the Indiana Soybean Alliance and USMEF. soybean meal to produce those products, so we work closely together. Our livestock farmers rely on high-quality U.S. Meat Export Federation (USMEF), an organization committed to building global markets for U.S. During these meetings, we learned about needs and market trends in those specific countries, the Southeast Asia region and neighboring regions. In both Thailand and Vietnam, we visited with local officials from the USDA Foreign Ag Service (FAS) offices in those countries. yield potential, ongoing supply chain issues, challenges of rising input costs and more. Other farmers provided crop updates, and we listened to speakers describe global demand, U.S. There, we met grain buyers from throughout the region. Soybean Export Council (USSEC) and the U.S. In Bangkok, Thailand, we attended a conference held by the U.S. This was a priceless opportunity to talk with customers, learn what they look for in soybeans and gain insight into how we as farmers can better meet those needs. I serve as a director on the board of this state soybean checkoff board, as well as on the American Soybean Association board.įrom September 17 to 25, our group visited Thailand and Vietnam and participated in a variety of meetings and events that we help fund. I participated in a trip organized by the Indiana Soybean Alliance. The delay to harvest made it easier for me to travel and connect with customers in Southeast Asia. At this time of year, alfalfa hay needs more time to dry in the field before it can be baled. It has grown well enough since then that we could do a fourth cutting, if we get a week of dry, sunny weather. We were able to do our third cutting of alfalfa for livestock feed the first full week of September. Finally, our food-grade soybeans, which were planted in June, should be ready to harvest by the beginning of November. Our corn should be ready to harvest in late October. That’s a week or two later than I expected based on what I observed earlier this season. Now my goal is to start harvesting our high oleic soybeans late the first week or early the second week of October. ![]() ![]() Temperatures cooled off in late September, slowing the maturing process and causing harvest to start later than I had hoped. Midwest, I expect a quality, but average yield, from our 2022 soybean crop. ![]() If I ever have the chance I would be more than happy to thank everyone at Harvest for my wonderful experience with them.Though conditions have been challenging in our area of the U.S. After a while it got easier & people had helped me achieve my duties. As much as I loved working at Harvest, I absolutely hated having to get plants off the loading area & placing them where they go. If I had to say anything was not as good as I'd liked it to be, I would say unloading trucks. I made many friends & they were all so friendly. They had taught me some things & made me realize something I most likely wouldn't have learned anywhere else. The management & crew were very friendly. Like, learning how to speak to other people, knowing what their needs & wants are. I learned a few small things & few longterm very helpful things. As I spent my time at Harvest, I had learned an abundant amount of things. It would have been nice to keep the job because getting up, attending school & then going to work was pretty simple, although starting the work life was a little difficult to get used to. Not only was it low pay, but it only lasted a couple months. Only downside was, it was a seasonal job. Watering, tending to customers, sweeping was all part of the continuous job I had to achieve. A few other people & I did the job for flowers. I, myself, didn't work on the inside with the rest of Harvest's crew. You could ask many of the people who walk in and out, purchasing items. Harvest Supermarket is a very wonderful store. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |